Development of a mathematical model for monitoring and forecasting heat and moisture exchange processes during grain storage considering pest impact

Authors

  • N. Ravshanov Digital Technologies and Artificial Intelligence Development Research Institute Author
  • I.U. Shadmanov Bukhara State University Author
  • Z.M. Adizova Bukhara State University Author

DOI:

https://doi.org/10.71310/pcam.2_64.2025.03

Keywords:

model, grain products, storage processes, heat exchange, moisture transfer, pests, monitoring, forecasting

Abstract

This article presents a two-dimensional mathematical model describing the process of heat and moisture exchange in porous media for monitoring and forecasting their condition during storage of grain products, as well as the impact of pests. The results of numerical calculations based on mathematical software showed how the temperature and humidity of grain interact and change over time depending on storage conditions. In particular, the results demonstrate the distribution of temperature and humidity from the center to the edges, as well as the change in this process under the influence of pests. The model allows analyzing the effect of storage conditions (ventilation, air humidity) on temperature and humidity. This confirms the efficiency of the computational model and its usefulness for monitoring the impact of pests and optimizing storage conditions for grain products.

References

Adizova Z., Shadmanov I. Mathematical Modeling of Heat and Moisture Exchange Processes for Grain Storage. – 2024.– https://doi.org/10.1063/5.0241493.

Ravshanov N., Shadmanov I.U. Multidimensional model of heat-moisture transport in porous media. Journal of Physics: Conference Series 1546– 2020. – https://doi.org/10.1088/1742-6596/1546/1/012098.

Равшанов Н., Шадманов И.У. Математическая модель термического состояния пористого тела. Научно-технический и информационно-аналитический журнал ТУИТ, Ташкент,– 2019.– №1 (49),– C. 61–77.

Равшанов Н. и др. Разработка математической модели для контроля и прогнозирования процессов теплопередачи и потери влаги при хранении пористых тел // Проблемы вычислительной и прикладной математики.– № 6(62).– 2024.

Thi V.D. et al. Numerical analysis of heat and moisture transfer in porous material. International Conference On Materials and Energy ICOME 16, France,– P. 175–179.

Подурец М.А. и др. Модель для полностью закрытого состояния пористого тела. Математическое моделирование,– 2024. 36(6),– P. 41–50.

Дорняк О.Р. и др. Теоретическое исследование тепловых и механических взаимодействий в контактных парах. Техн. пробл. теплотехники,– 2019. 1(4),– P. 50–60.

Logunova O.S. et al. Mathematical Models for Investigation of the Heat Condition of Objects. Electrotechnical Systems and Complexes, 43(2),– P. 25–36.– 2019.

Boyce D.S. Heat and moisture transfer in deep grain layers. J. Appl. Phys.,– 2016. 37(5),– P. 1602–1608.

Shadmanov I. et al. Mathematical model for the storage and drying processes of agricultural products in open fields. BIO Web of Conf.,– 2024. 113, 05005.

Abduganieva F.Z. et al. Use of sorption-connection method in the drying of agricultural products. The Peerian Journal, Article 308.

Shadmanov I., Shafiyev T. Mathematical model of heat and moisture transfer in irregular porous bodies. E3S Web of Conf.,– 2023. 43, 101060.

Liu W. et al. Heat and moisture transfer in drying grain: steel distribution analysis. Agriculture, 13(8), 1470. https://doi.org/10.3390/agriculture13081470.

Shadmanov I. Mathematical model for simultaneous heat and moisture transfer in open fields. Int. Conf. on Thermal Engineering and Applications,– 2024. 1(1).

Haghi A.K., Amanifard N. Analytical approach to potato drying. Braz. J. Chem. Eng.,2024. 41(4).

Ravshanov N. et al. Mathematical model and numerical algorithm for heat and moisture transfer. E3S Web of Conf., – 2021. 264, 01038.

Haghi A.K., Amanifard N. Heat and Mass Transfer in Infrared Assisted Heat Pump Drying. Agric. Eng., 2024. https://doi.org/10.2478/agriceng-2024-0006.

Iqbal M. J. et al. Heat and mass transfer modeling for fruit drying: A review. MOJ Food Processing & Technology,– 2019.– Vol. 7,– 222 p.

Rahnama A., Najafpour S., Bahrami M. Development of novel isothermal exchanger for humidity control. Appl. Therm. Eng., – 2025. 125227. https://doi.org/10.1016/j. applthermaleng.2024.125227.

Малеева О.Л. Разработка метода оценки качества зерновой массы при хранении // Новые технологии. – 2009.– №2.

Downloads

Published

2025-05-15

Issue

Section

Статьи