Разработка математической модели для контроля и прогнозирования процессов теплопередачи и потери влаги при хранении пористых тел

Н. Равшанов; И.У. Шадманов; З.М. Адизова

Авторы

Н. Равшанов Научно-исследовательский институт развития цифровых технологий и искусственного интеллекта Автор
И.У. Шадманов Бухарский государственный университет Автор
З.М. Адизова Бухарский государственный университет Автор

Ключевые слова:

математическая модель, температура, влажность, теплопередача, температура окружающей среды

Аннотация

В современном мире проблема хранения зерновых культур и продуктов их переработки играет важнейшую роль в обеспечении продовольственной безопасности. Одним из ключевых аспектов сохранения качества зерна является контроль процессов тепло- и влагообмена в хранилищах. Мониторинг и прогнозирование этих процессов становятся неотъемлемой частью современных технологий хранения, позволяя улучшить условия хранения, сократить потери продукции, обеспечить стабильное качество зерна на протяжении всего периода хранения. В данной статье будут рассмотрены основные аспекты контроля и прогнозирования процессов тепло- и влагообмена при хранении зерновой продукции и их значение для агропромышленного комплекса. При анализе экспериментальной работы были получены преимущественно зерна пшеницы.

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